This feature of the Biff Burger franchise was designed to maximize profits due its short assembly time (as quick as one week) and easy transportation. Port-a-units serve as the Biff Burger drive-ins that are preassembled and shipped with hundreds of restaurant tools that included Each of the Biff Burger drive-ins were independently owned as part of the National Biff Burger franchise.Ī Port-A-Unit is a uniquely designed transportable building implemented by the National Biff-Burger System. The number of restaurants in Florida grew, with smaller concentrations of restaurants stretching from Georgia to Tennessee to North Carolina. The restaurants were marketed at roughly $13,000 and more than 800 restaurants were sold. It franchised its restaurants under favorable conditions. This method gave the burger its much advertised "flame broiled" taste.Įarly success prompted for the National Biff Burger System to begin expanding Biff Burger. The broiler was set up in two parts: An upper rotisserie rack broiled the beef and a second lower rack toasted the buns, which collected the juices dropped from the beef.
Biff Burgers were produced using the Roto-red broiler designed by the Branes. It was operated under the National Biff-Burger System, their manufacturing company that oversaw the production of materials to be used within the Biff Burger franchise.Īs a burger chain, Biff Burger was known for its “ flame-broiled” burger. The first Biff Burger restaurant was started by co-owners Bruce and Earl Brane in 1956. However, financial woes in the 1970s sent the chain on a decline and most of its restaurants out of business by the 1980s. Early success in the late 1950s and early 1960s led the franchise to spread to many parts of the Southeastern United States. JSTOR ( April 2011) ( Learn how and when to remove this template message)īiff Burger ( Best In Fast Food) was a burger fast food franchise that originated in Clearwater, Florida.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. Pete restaurant temporarily closed due to a failed health inspection from the state.This article needs additional citations for verification. The business has faced financial woes in recent years. Adjoined to Biff-Burger is Buffy’s Southern Pit BBQ, which is recognizable by the pink ’57 Chevy on the roof. This location is known for its elements of the “classic” Biff-Burger architecture, with an existing original road sign, according to the business description. The auction includes all of the cooking equipment. However, Bay Area Auction Services’ listing for the auction reads, “On behalf of the owner/principal prior to the demolition and property redevelopment, we have been commissioned to sell the entire asset inventory of this local landmark burger bar.” Basil’s wife, Lauren Basil, operates the Mosh Posh consignment store in Tampa, which closed due to the Covid-19 pandemic.īasil said he planned for the restaurant operations to continue.īasil was not immediately available to comment on the decision for the property to be auctioned. Pete Catalyst he was interested in the property due to its frontage on 49th Street.
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